Effect of Different Cooking Methods on the Aroma and Taste of Chicken Broth
Effect of Different Cooking Methods on the Aroma and Taste of Chicken Broth,Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing,Multiple-response surface optimization of IMCs layer in Au–Sn laser transmission bonding process | The International Journal of Advanced Manufacturing Technology,Hydrochromic convertibility on fiberized self-assembling of copper-based perovskite quantum dots - ScienceDirect,A multi-functional fluorescent probe for visualization of H2S and viscosity/polarity and its application in cancer imaging | Analytical and Bioanalytical Chemistry